Spread thick bolognese meat sauce and parmesan cheese on a sheet pf puff pastry and roll it up like a swiss roll. I sprinkled some crushed almonds for that extra oomph :) Bake in a fan forced oven for 15 minutes or conventional over for 20 minutes. Let cool before slicing with a bread knife.
The blog of someone with a revived passion for cooking (and eating) and an even stronger passion for showing it off in these photos of the dishes I've whipped up. And nope, no recipes available...yet. How far this blog will go and what it will evolve to be, is up to those who visit. For now, I will be food-camwhoring my culinary experiments in this food photo blog. So feel free to give me some ideas. Meantime, enjoy salivating over the photos and spread the word. Happy drooling!
Sunday, September 25, 2011
Bolognese Sausage in Almond Crusted Puff Pastry Roll
tags
baked,
bolognese,
crushed almonds,
puff pastry
Tuesday, September 13, 2011
Vegetarian Mutton Curry
Vegetarian Mutton is a frozen product which can be obtained at the frozen food section of most supermarkets. It's made of well seasoned mushroom stems, flour and soy.
tags
curry,
vegetarian,
vegetarian mutton
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