Herbal Pork Ribs Soup with Yam Rice more popularly known as Bah Kut Teh
The blog of someone with a revived passion for cooking (and eating) and an even stronger passion for showing it off in these photos of the dishes I've whipped up. And nope, no recipes available...yet. How far this blog will go and what it will evolve to be, is up to those who visit. For now, I will be food-camwhoring my culinary experiments in this food photo blog. So feel free to give me some ideas. Meantime, enjoy salivating over the photos and spread the word. Happy drooling!
Friday, April 08, 2011
Herbal Pork Ribs Soup with Yam Rice aka Bak Kut Teh
tags
bean curd,
bean curd sheets,
black sauce,
chinese mushrooms,
coriander,
garlic,
herbal,
kidney,
liver,
pork ribs,
rice,
tofu puffs,
yam
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