Yang Chow Fried Rice. I used the Moghul Faiza long grain Basmathi rice. Long grained rice are non sticky, so the end result is a fluffy and light textured fried rice :)
The blog of someone with a revived passion for cooking (and eating) and an even stronger passion for showing it off in these photos of the dishes I've whipped up. And nope, no recipes available...yet. How far this blog will go and what it will evolve to be, is up to those who visit. For now, I will be food-camwhoring my culinary experiments in this food photo blog. So feel free to give me some ideas. Meantime, enjoy salivating over the photos and spread the word. Happy drooling!
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