Cooking @ Home

The blog of someone with a revived passion for cooking (and eating) and an even stronger passion for showing it off in these photos of the dishes I've whipped up. And nope, no recipes available...yet. How far this blog will go and what it will evolve to be, is up to those who visit. For now, I will be food-camwhoring my culinary experiments in this food photo blog. So feel free to give me some ideas. Meantime, enjoy salivating over the photos and spread the word. Happy drooling!

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Showing posts with label Penang. Show all posts
Showing posts with label Penang. Show all posts

Thursday, April 07, 2011

Penang Curry Mee

Penang Curry Mee
whipped up by Cooked @ Home at 11:18:00 PM 0 slurps
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tags bean sprouts, chili paste, coagulated pig blood, cockles, coconut milk, curry, cuttlefish, hawker, mee, mee hoon, mint leaves, Penang, prawns, tofu puffs
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  • ▼  2011 (77)
    • ▼  September (2)
      • Bolognese Sausage in Almond Crusted Puff Pastry Roll
      • Vegetarian Mutton Curry
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