Cooking @ Home

The blog of someone with a revived passion for cooking (and eating) and an even stronger passion for showing it off in these photos of the dishes I've whipped up. And nope, no recipes available...yet. How far this blog will go and what it will evolve to be, is up to those who visit. For now, I will be food-camwhoring my culinary experiments in this food photo blog. So feel free to give me some ideas. Meantime, enjoy salivating over the photos and spread the word. Happy drooling!

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Showing posts with label kaffir line leaves. Show all posts
Showing posts with label kaffir line leaves. Show all posts

Friday, April 08, 2011

Nyonya Herbed Rice (Nasi Ulam)

 
Nyonya Mix Herb Rice, more popularly known as Nasi Ulam or Nasi Kerabu
whipped up by Cooked @ Home at 2:52:00 AM 0 slurps
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tags basil, bunga kantan, daun kaduk, daun kesom, garlic, ginger, ginger flower, kaffir line leaves, lemongrass, nyonya, pepper, rice, roasted belacan, salted fish, shallots, tumeric
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      • Bolognese Sausage in Almond Crusted Puff Pastry Roll
      • Vegetarian Mutton Curry
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