Cooking @ Home

The blog of someone with a revived passion for cooking (and eating) and an even stronger passion for showing it off in these photos of the dishes I've whipped up. And nope, no recipes available...yet. How far this blog will go and what it will evolve to be, is up to those who visit. For now, I will be food-camwhoring my culinary experiments in this food photo blog. So feel free to give me some ideas. Meantime, enjoy salivating over the photos and spread the word. Happy drooling!

Pages

  • western
  • chinese
  • italian
  • local delights
  • nyonya
  • thai
  • japanese
  • fusion
Showing posts with label silver pomfret. Show all posts
Showing posts with label silver pomfret. Show all posts

Friday, April 08, 2011

Assam Pedas Silver Pomfret

Assam Pedas Silver Pomfret (Tau Tay)

Serve hot with rice

whipped up by Cooked @ Home at 12:54:00 PM 0 slurps
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
tags assam, bunga kantan, curry, daun kesom, french beans, ginger flower, mint leaves, nyonya, silver pomfret, tamarind, tau tay
Older Posts Home
Subscribe to: Posts (Atom)

What's Cooking?

  • ▼  2011 (77)
    • ▼  September (2)
      • Bolognese Sausage in Almond Crusted Puff Pastry Roll
      • Vegetarian Mutton Curry
    • ►  July (1)
    • ►  June (1)
    • ►  May (2)
    • ►  April (71)

Feedjit

About Me

Cooked @ Home
View my complete profile
Watermark theme. Powered by Blogger.