Cooking @ Home

The blog of someone with a revived passion for cooking (and eating) and an even stronger passion for showing it off in these photos of the dishes I've whipped up. And nope, no recipes available...yet. How far this blog will go and what it will evolve to be, is up to those who visit. For now, I will be food-camwhoring my culinary experiments in this food photo blog. So feel free to give me some ideas. Meantime, enjoy salivating over the photos and spread the word. Happy drooling!

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Showing posts with label tungfun. Show all posts
Showing posts with label tungfun. Show all posts

Friday, April 08, 2011

Crab Claw Glass Noodles (Tanghoon)

Crab Claw Glass Noodles (Tanghoon)

whipped up by Cooked @ Home at 12:15:00 AM 0 slurps
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tags chinese mushrooms, chinese wine, crab claws, crabs, glass noodles, spring onions, stir fried, tanghoon, tungfun
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