Bolognese Sausage in Almond Crusted Puff Pastry Roll

Spread thick bolognese meat sauce and parmesan cheese on a sheet pf puff pastry and roll it up like a swiss roll. I sprinkled some crushed almonds for that extra oomph :) Bake in a fan forced oven for 15 minutes or conventional over for 20 minutes. Let cool before slicing with a bread knife.

Vegetarian Mutton Curry

Vegetarian Mutton is a frozen product which can be obtained at the frozen food section of most supermarkets. It's made of well seasoned mushroom stems, flour and soy.

Fish Paste Egg Rolls

I made the fish paste with Spanish Mackerel

Thai Green Curry Chicken

Chicken In A Net

 Which is actually baked chicken breast under a piece of grilled bacon with mushroom stuffing :)

Quickly sear marinated chicken breasts over high heat to seal the juices

 Score a piece of bacon like a net

 Place the scored bacon over the chicken breast which has been lightly patted with mushroom pate (I forgot to take a photo of the mushroom pate :P) and bake in oven for 20 minutes. After that, grill / broil for a further 5 minutes until bacon is crispy

Yong Tau Foo

Yong Tau Foo, made with homemade fish paste

Fried Yee Meen

Fried Yee Meen with prawns, chinese mushrooms, and vegetables

Pandan Chiffon Cake

 Pandan Chiffon Cake

Yang Chow Fried Rice

Yang Chow Fried Rice. I used the Moghul Faiza long grain Basmathi rice. Long grained rice are non sticky, so the end result is a fluffy and light textured fried rice :)

Grilled Salmon with Mango Relish

Grilled Salmon with Mango Relish

Shark's Fin Melon Soup

 

Deep Fried Yam Ring with Assorted Vegetables

Pan Fried Cod with Lemon Butter Sauce

Pan Fried Cod with Lemon Butter Sauce on a bed of mashed potatoes and carrots

Roasted Chicken Thigh

Roasted Chicken Thigh with Vegetable Stew

Perut Ikan - Nyonya Pickled Fish Stomach, Herbs and Vegetables Curry

Oh man, this is a real tedious Nyonya dish to cook. The preparation i.e. washing and cutting the vegetables (brinjals, pineapples and long beans) and to chiffonade the herbs (daun kaduk, vietnamese mint, turmeric leaves, basil and kaffir lime leaves) really takes a long time.
But the end result is really worth it. My favourite Nyonya food.

Shrimp Spaghetti Carbonara

Shrimp Spaghetti Carbonara

Thai Style Deep Fried Stuffed Crab Shells

Thai Style Deep Fried Stuffed Crab Shells served with my extra spicy homemade chilli sauce

 No crab shells at hand? Fret not, make crab croquettes instead

They make great hor d'oeuvres

 

Chicken Wellington with Cheesy Spinach Sauce

Dish inspired by Beef Wellington. I used chicken breast instead and teamed it with a cheesy spinach stuffing. Wrapped in Puff Pastry and garnished with almond slivers before baking

Creamy Spicy Tuna Pasta

An easy peasy dish of tuna mayo tossed with vermicelli, pesto and Vietnamese red chillies

Mee Rebus

A direct translation of Mee Rebus is Blanched Noodles. It sounds bland but the actual dish is far from it. Blanched Yellow Noodles are served with prawn fritters, hard boiled eggs, potatoes, curried cuttlefish, deep fried bean curd, bean sprouts, lettuce and topped with a thick sweet potato gravy. A local favourite.

Grilled Almond Crusted Pork Tenderloin

Grilled Almond Crusted Pork Tenderloin with Tomato & Pineapple Salsa

Gyozas - Japanese Dumplings

Gyozas - Japanese Pork and Vegetable Dumplings with Black Vinegar Sauce

Deep Fried Spring Rolls

Deep Fried Spring Rolls

Roasted Pumpkin Soup

 

Roasted Pumpkin Soup, served in a pumpkin! 

Grilled Stingray

Grilled Stingray

Gelatin Shark's Fin Omelette

One of my favourite wedding banquet dish - Shark's Fin Omelette

I used gelatin shark's fin so no sharks were harmed in the making of this dish

Spaghettti Bolognese

Spaghetti Bolognese

Deep Fried Yam Puffs - Woo Kok

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Another Dim Sum favourite - Deep fried yam puffs with roasted pork filling

Fresh Strawberry Tarts with Lemon Cream Cheese

Fresh Strawberry Tarts with Lemon Cream Cheese

Prawn Wantan Noodle

Prawn Wantan Noodle with Crunchy Greens and Chinese Mushrooms

Steamed Tiger Prawns with Garlic and Ginger

Steamed Tiger Prawns with Garlic and Ginger