Oh man, this is a real tedious Nyonya dish to cook. The preparation i.e. washing and cutting the vegetables (brinjals, pineapples and long beans) and to chiffonade the herbs (daun kaduk, vietnamese mint, turmeric leaves, basil and kaffir lime leaves) really takes a long time.
But the end result is really worth it. My favourite Nyonya food.
But the end result is really worth it. My favourite Nyonya food.
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