Nyonya Spicy Fish Custard, more popularly known as Otak Otak
Fish may be substituted with other types of seafood
Another variation is to steam the custard in a coconut husk
The blog of someone with a revived passion for cooking (and eating) and an even stronger passion for showing it off in these photos of the dishes I've whipped up. And nope, no recipes available...yet. How far this blog will go and what it will evolve to be, is up to those who visit. For now, I will be food-camwhoring my culinary experiments in this food photo blog. So feel free to give me some ideas. Meantime, enjoy salivating over the photos and spread the word. Happy drooling!
No comments:
Post a Comment