Cooking @ Home

The blog of someone with a revived passion for cooking (and eating) and an even stronger passion for showing it off in these photos of the dishes I've whipped up. And nope, no recipes available...yet. How far this blog will go and what it will evolve to be, is up to those who visit. For now, I will be food-camwhoring my culinary experiments in this food photo blog. So feel free to give me some ideas. Meantime, enjoy salivating over the photos and spread the word. Happy drooling!

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Thursday, April 07, 2011

Penang Curry Mee

Penang Curry Mee
whipped up by Cooked @ Home at 11:18:00 PM
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tags bean sprouts, chili paste, coagulated pig blood, cockles, coconut milk, curry, cuttlefish, hawker, mee, mee hoon, mint leaves, Penang, prawns, tofu puffs

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What's Cooking?

  • ▼  2011 (77)
    • ►  September (2)
    • ►  July (1)
    • ►  June (1)
    • ►  May (2)
    • ▼  April (71)
      • Fried Yee Meen
      • Pandan Chiffon Cake
      • Yang Chow Fried Rice
      • Grilled Salmon with Mango Relish
      • Shark's Fin Melon Soup
      • Deep Fried Yam Ring with Assorted Vegetables
      • Pan Fried Cod with Lemon Butter Sauce
      • Roasted Chicken Thigh
      • Perut Ikan - Nyonya Pickled Fish Stomach, Herbs an...
      • Shrimp Spaghetti Carbonara
      • Thai Style Deep Fried Stuffed Crab Shells
      • Chicken Wellington with Cheesy Spinach Sauce
      • Creamy Spicy Tuna Pasta
      • Mee Rebus
      • Grilled Almond Crusted Pork Tenderloin
      • Gyozas - Japanese Dumplings
      • Deep Fried Spring Rolls
      • Roasted Pumpkin Soup
      • Grilled Stingray
      • Gelatin Shark's Fin Omelette
      • Spaghettti Bolognese
      • Deep Fried Yam Puffs - Woo Kok
      • Fresh Strawberry Tarts with Lemon Cream Cheese
      • Prawn Wantan Noodle
      • Steamed Tiger Prawns with Garlic and Ginger
      • Smoked Salmon and Poached Eggs
      • Thai Style Curry with Prawns and Brinjal
      • Grilled Lemongrass Squid
      • Shimeji Mushroom Linguine
      • Watercress Soup
      • How do you like your Roti Jala?
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      • Chinese Roasted Pork - Siew Yoke
      • Steamed Savoury Yam Cake
      • Kerabu Tang Hoon - Glass Noodle Salad
      • Bacon, Mushroom and Spinach Quiche
      • Sanma Shioyaki - Grilled Mackerel
      • Lor Mai Kai - Steamed Glutinous Rice
      • Pan Seared Salmon
      • Pineapple Tarts
      • Ondeh ondeh
      • Stuffed Deep Fried Tofu
      • Grilled Lemongrass Chicken - Ayam Panggang Sulawesi
      • Popiah - Fresh Spring Rolls
      • Petai Fried Rice
      • Thai Style Basil Chicken
      • Gordon Ramsay inspired Chicken En Croute
      • Pulut Inti - Glutinous Rice Packets with Sweet Coc...
      • Grilled Coriander Chicken
      • Kai Lan in Spicy Coconut Milk
      • Carrot Cake with Cream Cheese Frosting
      • Nyonya Spicy Fish Custard - Otak Otak
      • Nyonya Sweet Radish Cake with Peanuts
      • Assam Pedas Silver Pomfret
      • Japanese Fried Rice
      • Pine Nut Pesto
      • Hainanese Satay with Sweet Potato Sauce
      • Cereal Butter Prawns
      • Chinese Vegetable Dumplings
      • Herbal Pork Ribs Soup with Yam Rice aka Bak Kut Teh
      • 3 Cheese Chicken Lasagna
      • Jackfruit Curry with Salted Fish
      • Stir Fried Bittergourd with Black Bean Paste
      • Nyonya Herbed Rice (Nasi Ulam)
      • Jamie Oliver's Botham Burgers - Chicken and Beef
      • Crab Claw Glass Noodles (Tanghoon)
      • Belacan Pea Sprouts
      • Penang Curry Mee
      • Stir Fried Mix Vegetables with Dried Scallops
      • Apple Pie with Fresh Strawberries
      • Spicy Aglio Olio

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